[1]钱文文,辛宝,任晓梅,等.基于专利分析葛根研发热点及发展趋势[J].西部中医药,2021,34(05):92-95.[doi:10.12174/j.issn.2096-9600.2021.05.23]
　QIAN Wenwen,XIN Bao,REN Xiaomei,et al.Research and Development Hotspots and Trends of Gegen Based on Patent Analysis[J].Western Journal of Traditional Chinese Medicine,2021,34(05):92-95.[doi:10.12174/j.issn.2096-9600.2021.05.23]
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基于专利分析葛根研发热点及发展趋势
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
34
期数:
2021年05期
页码:
92-95
栏目:
出版日期:
2021-05-15

文章信息/Info

Title:
Research and Development Hotspots and Trends of Gegen Based on Patent Analysis
作者:
钱文文, 辛宝, 任晓梅, 马敏敏, 党丽娜
陕西中医药大学公共卫生学院，陕西 咸阳 712046
Author(s):
QIAN Wenwen, XIN Bao, REN Xiaomei, MA Minmin, DANG Lina
School of Public Health, Shaanxi University of Chinese Medicine, Xianyang 712046, China
关键词:
葛根; 食品; 智慧芽; 专利
Keywords:
food; wisdom bud; patent
分类号:
R285
DOI:
10.12174/j.issn.2096-9600.2021.05.23
摘要:
利用智慧芽专利数据库检索1985—2021年关于葛根及相关食品的发明专利，从专利技术领域、研发热点等方面进行分析，旨在现有专利基础上寻求葛根及其相关食品方面的创新与突破。
Abstract:
The invention patents of Gegen (Pueraria Root) and the related food were searched in the wisdom bud patent database from 1985 to 2021, they were analyzed from the field of patent technology, research and development hotspots, so as to seek the innovation and breakthrough of Gegen and the related food on the basis of existing patents.

相似文献/References:

[1]张维芯,周青,戴国梁,等.基于SARS-CoV-2关键蛋白ACE2探索“葛根-柴胡”治疗COVID-19的潜在机制[J].西部中医药,2022,35(05):1.[doi:10.12174/j.issn.2096-9600.2022.05.01]
　ZHANG Weixin,ZHOU Qing,DAI Guoliang,et al.The Potential Mechanism of “Gegen-Chaihu” in the Treatment of COVID-19 Based on SARS-CoV-2 Target Protein ACE2[J].Western Journal of Traditional Chinese Medicine,2022,35(05):1.[doi:10.12174/j.issn.2096-9600.2022.05.01]
[2]田红艳,许蕊蕊.不同产地葛根微乳提取物对链脲佐菌素2型糖尿病小鼠的降血糖作用探讨[J].西部中医药,2023,36(05):6.[doi:10.12174/j.issn.2096-9600.2023.05.02]
　TIAN Hongyan,XU Ruirui.Study on Hypoglycemic Activity of Microemulsion Extract of Gegen from Different Habitats on Streptozotocin- induced Type Two Diabetes Mellitus Mice[J].Western Journal of Traditional Chinese Medicine,2023,36(05):6.[doi:10.12174/j.issn.2096-9600.2023.05.02]

备注/Memo

备注/Memo:
钱文文（1985—），女，硕士学位，讲师。研究方向：营养与食品卫生。陕西中医药大学慢病食疗营养与养生创新团队项目（2019-py01）。
更新日期/Last Update: 2021-05-15