[1]兰娇,辛宝,马诚,等.以黄精为例探讨陕西省食药物质原料食品研发的创新思路[J].西部中医药,2023,36(05):75-78.[doi:10.12174/j.issn.2096-9600.2023.05.17]
　LAN Jiao,XIN Bao,MA Cheng,et al.Taking Huangjing as an Example to Discuss the Innovative Ideas of Food and Drug Substances Raw Material Food Research and Development in Shaanxi Province[J].Western Journal of Traditional Chinese Medicine,2023,36(05):75-78.[doi:10.12174/j.issn.2096-9600.2023.05.17]
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以黄精为例探讨陕西省食药物质原料食品研发的创新思路
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
36
期数:
2023年05期
页码:
75-78
栏目:
出版日期:
2023-05-15

文章信息/Info

Title:
Taking Huangjing as an Example to Discuss the Innovative Ideas of Food and Drug Substances Raw Material Food Research and Development in Shaanxi Province
作者:
兰娇, 辛宝, 马诚, 钱文文, 赵少雄, 宋沁泽, 党丽娜, 都瑞林
陕西中医药大学公共卫生学院，陕西 咸阳 712046
Author(s):
LAN Jiao, XIN Bao, MA Cheng, QIAN Wenwen, ZHAO Shaoxiong, SONG Qinze, DANG Lina, DU Ruilin
School of Public Health of Shaanxi University of Chinese Medicine, Xianyang 712046, China
关键词:
黄精; 食药物质; 食品研发; 陕西省
Keywords:
food and drug substances; food research and development; Shaanxi province
分类号:
R212
DOI:
10.12174/j.issn.2096-9600.2023.05.17
文献标志码:
A
摘要:
立足于食疗食养研究特点，以黄精为例探讨陕西地区食药物质在食品研发过程中存在的问题，旨在促进中医药与食品产业结合发展，为相关食品的研发提供新思路新依据。
Abstract:
Based on the characteristics of dietary therapy and nutrition research, this paper takes Huangjing as an example to discuss the problems existing in the process of food research and development in Shaanxi, aimed at promoting the integrated development of TCM and food industry, and providing new thinking and new reference for the research and development of the relevant food.

备注/Memo

备注/Memo:
兰娇（1999—），女，在读硕士研究生。研究方向：食疗营养在慢病防治中的理论及应用研究。陕西中医药大学慢病食疗营养与养生创新团队（2019-PY01）；陕西传统食养实践及药食两用资源利用现况研究（2021-D038）。
更新日期/Last Update: 2023-05-15