[1]宋文娟,顾伟△.蔬果类膳食有效成分对肿瘤化疗作用的基础与临床研究进展[J].西部中医药,2019,32(01):139.
　SONG Wenjuan,GU Wei.Progress of Clinical Research and Fundamental Research of the Effects of Active Ingredients of Fruit and Vegetable on Chemotherapy of Tumor[J].Western Journal of Traditional Chinese Medicine,2019,32(01):139.
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蔬果类膳食有效成分对肿瘤化疗作用的基础与临床研究进展
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
32
期数:
2019年01期
页码:
139
栏目:
出版日期:
2019-01-15

文章信息/Info

Title:
Progress of Clinical Research and Fundamental Research of the Effects of Active Ingredients of Fruit and Vegetable on Chemotherapy of Tumor
文章编号:
1004-6852(2019)01-0139-07
作者:
宋文娟1，2，顾伟2△
1 上海中医药大学，上海 200021； 2 第二军医大学长海医院
Author(s):
SONG Wenjuan1, 2, GU Wei 2△
1 Shanghai University of TCM, Shanghai 200021, China; 2 Changhai Hospital Affiliated to the Second Military Medical University
关键词:
蔬菜; 水果; 化疗
Keywords:
vegetable;  fruit;  chemotherapy
分类号:
R473.7
文献标志码:
A
摘要:
对近年来蔬果有效成分包括色素类、维生素类、碳水化合物、单宁类、挥发油类、生物碱类、含氮类、脂肪酸、微量元素等进行归纳分析，从基础研究和临床研究方面分别综述其对肿瘤化疗作用的影响。
Abstract:
The active ingredients of vegetable and fruit including pigments, vitamins, carbohydrate, tannins, volatile oils, alkaloids, nitrogen, fatty acids, trace elements and others in recent years were concluded and analyzed from fundamental research and clinical research to review their effects on the chemotherapy of tumor.

备注/Memo

备注/Memo:
收稿日期：2018-09-08 作者简介：丁杰(1975—)，男，副主任医师。研究方向：骨病与骨创伤。 △通讯作者：乔旭霞(1975—)，女，副主任医师。研究方向：内分泌骨代谢性疾病。
更新日期/Last Update: 2019-01-15