相似文献/References:
[1]姜岩,颜培正,王诗源,等.中医药健康服务体系建设的思考[J].西部中医药,2020,33(05):55.[doi:10.12174/j.issn.1004-6852.2020.05.16]
JIANG Yan,YAN Peizheng,WANG Shiyuan,et al.Thinking on the Construction of TCM Health Service System[J].Western Journal of Traditional Chinese Medicine,2020,33(04):55.[doi:10.12174/j.issn.1004-6852.2020.05.16]
[2]刘海燕,辛宝,王前.社交媒体情境下食养食疗传播思考[J].西部中医药,2021,34(09):85.[doi:10.12174/j.issn.2096-9600.2021.09.23]
LIU Haiyan,XIN Bao,WANG Qian.Thoughts on the Communication of Food Health-preserving and Dietotherapy in the Context of Social Media[J].Western Journal of Traditional Chinese Medicine,2021,34(04):85.[doi:10.12174/j.issn.2096-9600.2021.09.23]