[1]赵少雄,辛宝,钱文文,等.营养学科视域下“传统食养”研究的切入与思考[J].西部中医药,2022,35(05):96-99.[doi:10.12174/j.issn.2096-9600.2022.05.22]
　ZHAO Shaoxiong,XIN Bao,QIAN Wenwen,et al.Reflection and Breakthrough Point of “Traditional Dietotherapy” Under the Perspective of Nutrition[J].Western Journal of Traditional Chinese Medicine,2022,35(05):96-99.[doi:10.12174/j.issn.2096-9600.2022.05.22]
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营养学科视域下“传统食养”研究的切入与思考
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
35
期数:
2022年05期
页码:
96-99
栏目:
出版日期:
2022-05-15

文章信息/Info

Title:
Reflection and Breakthrough Point of “Traditional Dietotherapy” Under the Perspective of Nutrition
作者:
赵少雄, 辛宝, 钱文文, 马诚, 党丽娜, 宋沁泽, 兰娇, 都瑞林
陕西中医药大学公共卫生学院，陕西 咸阳 712046
Author(s):
ZHAO Shaoxiong, XIN Bao, QIAN Wenwen, MA Cheng, DANG Lina, SONG Qinze, LAN Jiao, DU Ruilin
School of Public Health, Shaanxi University of Chinese Medicine, Xianyang 712046, China
关键词:
营养学科; 传统食养; 药食两用
Keywords:
nutrition; traditional dietotherapy; both medicine and food
分类号:
R247
DOI:
10.12174/j.issn.2096-9600.2022.05.22
文献标志码:
A
摘要:
从传统食养的提出背景和特点出发，辨析传统食养与现代食养和营养科学的关系，并结合现代营养和食品研究视角阐明其在临床、膳食、食品和食育的健康意义，探讨传统食养的研究发展的切入点和思路。
Abstract:
Starting from the background and characteristics of traditional dietotherapy, the relationship between traditional dietotherapy, modern dietotherapy and nutrition was analyzed, combined with the perspective of modern nutrition and food research, to illustrate its significance to clinic, diet, food and food education, and explore the breakthrough and the thinking of research development of traditional dietotherapy.

相似文献/References:

[1]辛宝,胡雯,钱文文,等.传统食养对适老食品发展的启示[J].西部中医药,2021,34(07):82.[doi:10.12174/j.issn.2096-9600.2021.07.21]
　XIN Bao,HU Wen,QIAN Wenwen,et al.The Enlightenment of Traditional Diet Regimen on the Development of the Food for the Elderly[J].Western Journal of Traditional Chinese Medicine,2021,34(05):82.[doi:10.12174/j.issn.2096-9600.2021.07.21]
[2]辛宝,胡晗,钱文文,等.基于传统食养构建中医食疗研究与应用新体系[J].西部中医药,2021,34(01):83.[doi:10.12174/j.issn.2096-9600.2021.01.22]
　XIN Bao,HU Han,QIAN Wenwen,et al.New System Construction of Research and Application of TCM Dietotherapy Based on Traditional Dietotherapy[J].Western Journal of Traditional Chinese Medicine,2021,34(05):83.[doi:10.12174/j.issn.2096-9600.2021.01.22]

备注/Memo

备注/Memo:
赵少雄（1998—），男，在读硕士研究生。研究方向：食疗营养在慢病防治中的理论及应用研究。陕西中医药大学慢病食疗营养与养生创新团队项目（2019-PY01）。
更新日期/Last Update: 2022-06-24