相似文献/References:
[1]李八统,文莺颖,杨年华.中医食疗对调理高血压患者痰湿体质、控制血压、提高生存质量和降低血脂作用的分析[J].西部中医药,2013,26(10):5.
LI Batong,WEN Yingying,YANG Nianhua.Effects of TCM food Therapy on Regulating Phlegm-dampness Constitution of the Patients with Hypertension, Controlling Blood Pressure, Improving Life Quality and Decreasing Blood Lipid[J].Western Journal of Traditional Chinese Medicine,2013,26(04):5.