[1]黎声芳,刘红芳,黄世敏,等.骨质疏松性椎体压缩骨折患者营养状况的影响因素及三维护理模式应用效果[J].西部中医药,2025,38(05):130-133.[doi:10.12174/j.issn.2096-9600.2025.05.24]
　LI Shengfang,LIU Hongfang,HUANG Shimin,et al.The Factors Affecting Nutritional Status of Patients Suffering Osteoporotic Vertebral Compression Fracture and Application Effects of Three-dimensional Nursing Modes[J].Western Journal of Traditional Chinese Medicine,2025,38(05):130-133.[doi:10.12174/j.issn.2096-9600.2025.05.24]
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骨质疏松性椎体压缩骨折患者营养状况的影响因素及三维护理模式应用效果()
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
38
期数:
2025年05期
页码:
130-133
栏目:
临床研究
出版日期:
2025-05-15

文章信息/Info

Title:
The Factors Affecting Nutritional Status of Patients Suffering Osteoporotic Vertebral Compression Fracture and Application Effects of Three-dimensional Nursing Modes
作者:
黎声芳, 刘红芳, 黄世敏, 龙彩雪
海南省人民医院，海南 海口 570311
Author(s):
LI Shengfang, LIU Hongfang, HUANG Shimin, LONG Caixue
Hainan General Hospital, Haikou 570311, China
关键词:
骨质疏松; 压缩性骨折; 相关因素; 三维护理模式
Keywords:
osteoporosis; compression fracture; the relevant factors; three-dimensional nursing mode
分类号:
R248.9
DOI:
10.12174/j.issn.2096-9600.2025.05.24
文献标志码:
B
摘要:
目的探讨影响骨质疏松性椎体压缩骨折患者营养状况的相关因素及三维护理模式的应用效果。 方法采用回顾性分析方法，将300例椎体压缩性骨折患者分为常规入院护理组175例和三维护理模式组125例。收集患者住院资料，对比两组患者出、入院营养状态并对影响患者的临床营养状态相关因素进行回归分析。 结果出院时两组患者微型营养评分（mini nutritional assessment，MNA）均高于入院时（P＜0.001），且三维护理模式组MNA评分高于常规护理组（P＜0.001）；年龄、体质量、体质量指数（body mass index，BMI）、能量摄取率、小腿围（calf circumference，CC）、视觉模拟评分（visual analogue scale，VAS）、护理模式均为骨质疏松性椎体压缩骨折患者的影响因素（P＜0.05）。 结论临床护理工作中可通过年龄、体质量、BMI、能量摄取率、CC、VAS评分、护理模式评估患者营养状态，并且三维护理模式可提高患者营养状态。
Abstract:
ObjectiveTo explore the factors affecting the nutritional status of patients with osteoporotic vertebral compression fracture and the application effect of three-dimensional nursing modes. MethodsA retrospective analysis was adopted to divide 300 patients with osteoporotic vertebral compression fracture into 175 cases of conventional nursing group and 125 cases of three-dimensional nursing mode group. After collecting the patients’ hospitalization data, to compare the nutritional status of the two groups at admission and discharge, and carry out the regression analysis of the relevant factors affecting the patients’ clinical nutritional status. ResultsMNA scores of both groups at discharge were higher than these at admission (P<0.001), and MNA scores of three-dimensional nursing mode group were higher than these of conventional nursing group (P<0.001); age, body weight, BMI, energy intake rate, CC, VAS and nursing mode are the influencing factors for the patients with osteoporotic vertebral compression fracture (P<0.05). ConclusionThe patients’ nutritional status could be evaluated through age, body weight, BMI, energy intake rate, CC, VAS scores and nursing mode in clinical care, and 3D nursing mode could improve the patients’ nutritional status.

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备注/Memo

备注/Memo:
黎声芳（1990—），女，主管护师。研究方向：脊柱疾病的康复护理。吴阶平医学基金会临床科研专项资助基金（320.6750.18567）。
更新日期/Last Update: 2025-05-15