[1]梁春耕,黄智萍,肖定洪,等.胆汁反流患者特征性体质与膳食相关性横断面调查[J].西部中医药,2023,36(01):79-82.[doi:10.12174/j.issn.2096-9600.2023.01.18]
　LIANG Chungeng,HUANG Zhiping,XIAO Dinghong,et al.The Correlation between Characteristic Constitution of the Patients with Bile Reflux and Diet: a Cross-sectional Study[J].Western Journal of Traditional Chinese Medicine,2023,36(01):79-82.[doi:10.12174/j.issn.2096-9600.2023.01.18]
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胆汁反流患者特征性体质与膳食相关性横断面调查
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
36
期数:
2023年01期
页码:
79-82
栏目:
出版日期:
2023-01-15

文章信息/Info

Title:
The Correlation between Characteristic Constitution of the Patients with Bile Reflux and Diet: a Cross-sectional Study
作者:
梁春耕, 黄智萍, 肖定洪, 杨伟, 吴晓华, 尚莹莹, 郭召平
上海市嘉定区中医医院脾胃病科，上海 201899
Author(s):
LIANG Chungeng, HUANG Zhiping, XIAO Dinghong, YANG Wei, WU Xiaohua, SHANG Yingying, GUO Zhaoping
Department of Spleen and Stomach Disease, Jiading District Hospital of TCM, Shanghai 201899, China
关键词:
胆汁反流; 体质; 膳食; 横断面调查
Keywords:
bile reflux; constitution; diet; cross-sectional study
分类号:
R212
DOI:
10.12174/j.issn.2096-9600.2023.01.18
文献标志码:
A
摘要:
目的探究胆汁反流患者特征性体质（气虚质和阳虚质）与膳食的相关性。 方法对253例胆汁反流患者进行中医体质分类量表、食物频率调查表问卷，分析膳食与体质的相关性。 结果253例胆汁反流患者中，特征性体质组117例，平和质组51例，非特征性体质组85例。特征性体质组患者进食薯类、牛羊肉、泡菜较多，与平和质比较差异有统计学意义（P值分别为0.044、0.032、0.048）；特征性体质者进食热性食物或饮品较平和质者增多（P=0.001）。 结论胆汁反流特征性体质患者喜食薯类、牛羊肉、泡菜，喜进食热性食物或饮品。
Abstract:
ObjectiveTo investigate the relationship between characteristic constitution (Qi deficiency and Yang deficiency constitutions) of the patients with bile reflux and diet. MethodsAll 253 bile reflux patients were enrolled to answer TCM classification scale and food frequency questionnaire, so as to analyze the relationship between the constitutions and diet. ResultsAmong 253 patients, 117 cases were in the group of characteristic constitution, 51 cases in the group of peace constitution and 85 in the group of non-characteristic constitution. The patients suffering bile reflux in the group of characteristic constitution usually ate potato, beef and mutton, and pickled vegetables, and the difference had statistical meaning when compared with peace constitution (P was 0.044, 0.032 and 0.048 respectively); the intake of "hot" food or drinking in the patients of characteristic constitution was more than that of the ones of peace constitution (P=0.001). ConclusionBile reflux patients with characteristic constitution prefer potato, beef and mutton, pickled vege tables and "hot" food or drinking.

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备注/Memo

备注/Memo:
梁春耕（1986—），男，硕士学位，主治医师。研究方向：脾胃、肝胆疾病的临床与研究。国家自然科学基金面上项目（82174240）；上海市进一步加快中医药事业发展三年行动计划（2018年—2020年）项目［ZY（2018-2020）-ZWB-1001-CPJS34］；上海市嘉定区卫健委科研项目（2018-KY-ZYY-10）。
更新日期/Last Update: 2023-01-15