[1]张宏武,安培坤.生姜炮制品种及其临床应用刍议[J].西部中医药,2015,28(04):24-26.
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生姜炮制品种及其临床应用刍议
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
28
期数:
2015年04期
页码:
24-26
栏目:
出版日期:
2015-04-15

文章信息/Info

文章编号:
1004-6852(2015)04-0024-03
作者:
张宏武安培坤
甘肃省中医院药学部,甘肃 兰州 730050
关键词:
生姜炮制临床应用
分类号:
R282.5
文献标志码:
A
摘要:
生姜的传统炮制品种有鲜姜、干姜、炮姜、姜炭、煨姜等,此5种炮制规格在功能主治上均有明显的差异,故其临床效用亦各不相同,就生姜不同炮制品的炮制方法及临床应用加以简述,以期为生姜不同炮制品的合理应用提供参考。

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备注/Memo

备注/Memo:
作者简介:张宏武(1971—),男,主管中药师。研究方向:中药炮制及鉴定。
更新日期/Last Update: 2015-04-15