相似文献/References:
[1]刘世军,吴三同,唐志书△,等.HPLC法测定大枣中齐墩果酸、白桦脂酸含量[J].西部中医药,2017,30(02):23.
LIU Shijun,WU Santong,TANG Zhishu,et al.Measurement of Oleanolic Acid and Betulinic Acid in Jujube by HPLC[J].Western Journal of Traditional Chinese Medicine,2017,30(06):23.
[2]陈德道,陈根平,刘渊宏,等.藏药翼首草不同产地根和叶中齐墩果酸与熊果酸的含量测定[J].西部中医药,2017,30(12):16.
CHEN Dedao,CHEN Genping,LIU Yuanhong,et al.Content Determination of Malol and Oleanolic Acid in the Root and Leaves of Tibetan Medicine YiShouCao from Different Producing Areas[J].Western Journal of Traditional Chinese Medicine,2017,30(06):16.
[3]马鹏文,师庆媛,朱昱澜,等.溪黄草药材质量标准研究[J].西部中医药,2021,34(07):51.[doi:10.12174/j.issn.2096-9600.2021.07.12]
MA Pengwen,SHI Qingyuan,ZHU Yulan,et al.Study on Quality Standard of Xihuangcao[J].Western Journal of Traditional Chinese Medicine,2021,34(06):51.[doi:10.12174/j.issn.2096-9600.2021.07.12]
[4]师庆媛,马鹏文,朱昱澜,等.接骨木药材质量标准研究[J].西部中医药,2021,34(05):36.[doi:10.12174/j.issn.2096-9600.2021.05.09]
SHI Qingyuan,MA Pengwen,ZHU Yulan,et al.Study on Quality Standard of Jiegumu[J].Western Journal of Traditional Chinese Medicine,2021,34(06):36.[doi:10.12174/j.issn.2096-9600.2021.05.09]