[1]徐博,吴翠,李卓俊,等.苦杏仁采后的现状调研和质控建议[J].西部中医药,2023,36(10):45-48.[doi:10.12174/j.issn.2096-9600.2023.10.09]
　XU Bo,WU Cui,LI Zhuojun,et al.Current Status Investigation and Quality Control Recommendations for Kuxingren After Harvest[J].Western Journal of Traditional Chinese Medicine,2023,36(10):45-48.[doi:10.12174/j.issn.2096-9600.2023.10.09]
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苦杏仁采后的现状调研和质控建议
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
36
期数:
2023年10期
页码:
45-48
栏目:
出版日期:
2023-10-15

文章信息/Info

Title:
Current Status Investigation and Quality Control Recommendations for Kuxingren After Harvest
作者:
徐博1,2, 吴翠1,2, 李卓俊1,2, 宋平平1,2, 巢志茂1,2
1.中国中医科学院中药研究所，北京 100700
2.国家中药材产业技术体系贮藏与包装岗位，北京 100700
Author(s):
XU Bo1,2, WU Cui1,2, LI Zhuojun1,2, SONG Pingping1,2, CHAO Zhimao1,2
1.Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
2.Storage & Packaging Position, Chinese Materia Medica, China Agriculture Research System, Beijing 100700, China
关键词:
苦杏仁; 初加工; 贮藏; 走油; 调查研究
Keywords:
primary processing; storage; rancidity; investigation
分类号:
R282.4
DOI:
10.12174/j.issn.2096-9600.2023.10.09
文献标志码:
A
摘要:
目的对苦杏仁的采后生产进行全过程调研，为控制和提升其质量提供建议。 方法实地走访苦杏仁的种植、加工、贮藏基地，考察在采收、初加工、炮制、贮藏及包装过程中影响其质量的因素，并针对性地提出质控建议。 结果采收、初加工、炮制、贮藏与包装均可影响苦杏仁的质量。苦杏仁在贮藏过程中易发生走油、虫蛀和霉变的变质现象，可从控制水分、温度、湿度、包装、贮藏等方面进行防控。 结论对苦杏仁采后的生产过程进行实地调研，对初加工过程进行详细描述，指出贮藏环节的主要变质现象并提出质控建议，为建立苦杏仁的质量控制系统提供了依据。
Abstract:
ObjectiveBy investigating the whole process of post-harvest production of Kuxingren (arme-niacae semen amarum), to provide the suggestions for controlling and improving its quality. MethodsA field study was carried out to observe the planting, processing, and storage bases of Kuxingren, and investigate the factors influencing the quality in the links of harvesting, primary processing, deep processing, storage, and packaging, meanwhile quality control recommendations were proposed. ResultsHarvesting, primary processing, deep processing, storage, and packaging could affect the quality of Kuxingren. Degeneration, for instance, ran-cidity, damaged by worms, and mildew and rot, easily occurs in the storage of the drug, which could be prevented and controlled from controlling water, temperature, humidity, package and storage. ConclusionAfter conducting the field study on the production of Kuxingren after harvesting, and describing primary processing in details, the main deterioration is pointed out during the storage link, the suggestions for quality control are put forward, which could provide the reference for establishing quality control system of Kuxingren.

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备注/Memo

备注/Memo:
徐博（1991—），女，博士学位。研究方向：中药材贮藏与包装研究。财政部和农业农村部国家现代农业产业技术体系建设专项体系项目（CARS-21）；中国中医科学院科技创新工程重大攻关项目（CI2021A04512）。
更新日期/Last Update: 1900-01-01