[1]张永玲,张永红△.香桂养胃散的制备[J].西部中医药,2013,26(05):31-33.
 ZHANG Yongling,ZHANG Yonghong.Preparation of XiangGui Y angW ei Powder[J].Western Journal of Traditional Chinese Medicine,2013,26(05):31-33.
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香桂养胃散的制备
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
26
期数:
2013年05期
页码:
31-33
栏目:
方药·质量分析
出版日期:
2013-05-15

文章信息/Info

Title:
Preparation of XiangGui Y angW ei Powder
文章编号:
1004-6852(2013)05-0031-03
作者:
张永玲1张永红2△
1 临夏州人民医院,甘肃 临夏 731100;2 临夏市人民医院
Author(s):
ZHANG Yongling1 ZHANG Yonghong2△
1 Linxia Hui Autonomous Prefecture People's Hospital, Linxia Hui Autonomous Prefecture 731100, China; 2 Linxia Municipality People's Hospital
关键词:
香桂养胃散制备质量
Keywords:
XiangGui Y angW ei powder preparation quality
分类号:
R286
文献标志码:
A
摘要:
目的:建立香桂养胃散的最佳制备工艺,并完善其质量控制标准。方法:对木香、肉桂、干姜、香附、川芎采用薄层色谱法进行鉴别,对芍药苷,阿魏酸,橙皮苷用高效液相色谱法进行含量测定。结果:该方法专属性强,色谱斑点分离良好,色谱定量方法灵敏度高,重现性好。结论:香桂养胃散制备方法简便易行、质量可控。
Abstract:
Objective: To establish the optimal preparation technique of XiangGui YangWei powder and improve the standard of quality control. Method: MuXiang (Radix Aucklandiae), RouGui (Cortex Cinnamomi),GanJiang (Rhizoma Zingiberis), XiangFu (Rhizoma Cyperi) and ChuanXiong (Rhizoma Ligustici Chuanxiong) were differentiated with thin-layer chromatography (TLC), contents of peoniflorin, ferulic acid and hesperidin were determined with HPLC. Result: The method was specific, sensitive and reproducible with good separation of chromatographic spots. Conclusion: The preparation method for XiangGui YangWei powder, simple and feasible,could be used for quality control.

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备注/Memo

备注/Memo:
收稿日期:2012-10-27 作者简介:张永玲(1969—),女,副主任药师。研究方向:医院药学。 △通讯作者:张永红(1962—),女,副主任医师。研究方向:产妇的孕期保健。
更新日期/Last Update: 2013-05-15