[1]张永玲,张永红△.香桂养胃散的制备[J].西部中医药,2013,26(05):31-33.
　ZHANG Yongling,ZHANG Yonghong.Preparation of XiangGui Y angW ei Powder[J].Western Journal of Traditional Chinese Medicine,2013,26(05):31-33.
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香桂养胃散的制备
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
26
期数:
2013年05期
页码:
31-33
栏目:
出版日期:
2013-05-15

文章信息/Info

Title:
Preparation of XiangGui Y angW ei Powder
文章编号:
1004-6852(2013)05-0031-03
作者:
张永玲1，张永红2△
1 临夏州人民医院，甘肃 临夏 731100；2 临夏市人民医院
Author(s):
ZHANG Yongling1, ZHANG Yonghong2△
1 Linxia Hui Autonomous Prefecture People's Hospital, Linxia Hui Autonomous Prefecture 731100, China; 2 Linxia Municipality People's Hospital
关键词:
香桂养胃散; 制备; 质量
Keywords:
XiangGui Y angW ei powder;  preparation;  quality
分类号:
R286
文献标志码:
A
摘要:
目的：建立香桂养胃散的最佳制备工艺，并完善其质量控制标准。方法：对木香、肉桂、干姜、香附、川芎采用薄层色谱法进行鉴别，对芍药苷，阿魏酸，橙皮苷用高效液相色谱法进行含量测定。结果：该方法专属性强，色谱斑点分离良好，色谱定量方法灵敏度高，重现性好。结论：香桂养胃散制备方法简便易行、质量可控。
Abstract:
Objective: To establish the optimal preparation technique of XiangGui YangWei powder and improve the standard of quality control. Method: MuXiang (Radix Aucklandiae), RouGui (Cortex Cinnamomi),GanJiang (Rhizoma Zingiberis), XiangFu (Rhizoma Cyperi) and ChuanXiong (Rhizoma Ligustici Chuanxiong) were differentiated with thin-layer chromatography (TLC), contents of peoniflorin, ferulic acid and hesperidin were determined with HPLC. Result: The method was specific, sensitive and reproducible with good separation of chromatographic spots. Conclusion: The preparation method for XiangGui YangWei powder, simple and feasible,could be used for quality control.

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备注/Memo

备注/Memo:
收稿日期：2012-10-27 作者简介：张永玲(1969—)，女，副主任药师。研究方向：医院药学。 △通讯作者：张永红(1962—)，女，副主任医师。研究方向：产妇的孕期保健。
更新日期/Last Update: 2013-05-15