[1]裴兰英,吕慧慧.关于提高营养与食品卫生学教学质量的探讨*[J].西部中医药,2014,27(01):67-68.
　PEI Lanying,LV Huihui.Discussion on Improving Teaching Quality of Nutrition and Food Hygiene[J].Western Journal of Traditional Chinese Medicine,2014,27(01):67-68.
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关于提高营养与食品卫生学教学质量的探讨*
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
27
期数:
2014年01期
页码:
67-68
栏目:
出版日期:
2014-01-14

文章信息/Info

Title:
Discussion on Improving Teaching Quality of Nutrition and Food Hygiene
文章编号:
1004-6852(2014)01-0067-02
作者:
裴兰英，吕慧慧
河南中医学院公共卫生与预防医学学科，河南 郑州 450008
Author(s):
PEI Lanying, LV Huihui
Public Health and Preventive Medicine of Henan University of TCM, Zhengzhou 450008, China
关键词:
营养与食品卫生学; 教学质量; 探讨
Keywords:
nutrition and food hygiene;  teaching quality;  exploration
分类号:
R19
文献标志码:
A
摘要:
为提高营养与食品卫生学教学质量，理论课教学中在教学内容方面应联系生活实际，培养学生的学习兴趣；教学方法方面将传统教学和多媒体教学相互结合，借助案例教学和启发式教学培养学生思考问题的能力，采用课堂讨论和分组辩论的方式培养学生的表达能力；在知识方面注重与其他基础课的联系；在实验教学中，做好实验设计，激发学生的实验欲望。
Abstract:
In order to raise teaching quality of nutrition and food hygiene, theoretical teaching should be contacted with life practice so that learning interests of the students are cultivated; traditional teaching is combined with multimedia teaching, thinking ability of the students should be cultivated by cases teaching and heuristic education, the expression ability should be trained by class discussion and debate in groups; also the connection with other basic courses should be emphasized in the knowledge. In the teaching of experiment, better experimental design could motivate the students' passions.

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备注/Memo

备注/Memo:
收稿日期：2013-04-08*基金项目：河南中医学院2013年度教育改革研究立项项目 (编号2013JX13)作者简介：裴兰英(1981—)，女，硕士学位，讲师。研究方向：营养与健康。
更新日期/Last Update: 2014-01-15