[1]王昱瑾,张瑞恒,郏春梅,等.护理饮食管控对冠心病患者营养状况的影响[J].西部中医药,2015,28(04):135-136.
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护理饮食管控对冠心病患者营养状况的影响
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
28
期数:
2015年04期
页码:
135-136
栏目:
报道·临床护理
出版日期:
2015-04-15

文章信息/Info

文章编号:
1004-6852(2015)04-0135-02
作者:
王昱瑾1张瑞恒2郏春梅1张晓芳1邓慧瑾1
1 兰州大学第二医院,甘肃 兰州 730000; 2 甘肃省中医学校
关键词:
冠心病饮食护理营养状况
分类号:
R473.5
文献标志码:
B
摘要:
目的:观察护理饮食管控对冠心病患者营养状况的影响。方法:将110例符合纳入标准的冠心病患者随机分为2组,观察组给予护理饮食管控干预,对照组给予冠心病常规护理,观察血脂(LDL)、血清白蛋白(ALB)、总蛋白(TP)、体重指数(BMI)、简易营养评价表(MNA)等指标的变化情况。结果:护理干预后观察组血清LDL、TP、BMI、MNA改善较对照组明显(P<0.05)。结论:护理饮食管控可改善冠心病患者营养状况,降低相关营养风险。

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备注/Memo

备注/Memo:
作者简介:王昱瑾(1982—),女,主管护师。研究方向:心脑血管疾病的护理。
更新日期/Last Update: 2015-04-15