[1]金晓飞,李红△,杨欣,等.四种竹沥化学成分分析研究*[J].西部中医药,2014,27(05):13-15.
　JIN Xiaofei,LI Hong,YANG Xin,et al.Investigation on Chemical Composition in Four Kinds of Bamboo Juices[J].Western Journal of Traditional Chinese Medicine,2014,27(05):13-15.
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四种竹沥化学成分分析研究*
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
27
期数:
2014年05期
页码:
13-15
栏目:
出版日期:
2014-05-15

文章信息/Info

Title:
Investigation on Chemical Composition in Four Kinds of Bamboo Juices
文章编号:
1004-6852(2014)05-0013-03
作者:
金晓飞，李红△，杨欣，吴治谚
湖南中医药大学，湖南 长沙 410208
Author(s):
JIN Xiaofei, LI Hong△, YANG Xin, WU Zhiyan
Hunan University of Chinese Medicine, Changsha 410208, China
关键词:
竹沥; GC-MS; 愈创木酚; 去甲绵马酚; 紫丁香醇
Keywords:
bamboo juice;  GC-MS;  methyl catechol;  desaspidinol;  phenol;  2;  6-dimethoxy-
分类号:
R284.1
文献标志码:
A
摘要:
目的：分析竹沥化学成分。方法：采用干馏法制备四种竹沥，用GC-MS技术对其进行化学成分分析。结果：可定性成分分别为42、37、39、63个，分别占可检出成分的68.89%、64.26%、71.55%、69.84%。4种竹沥中均含有愈创木酚(Phenol，2-methoxy-)、紫丁香醇(Phenol，2，6-dimethoxy-)、去甲绵马酚(Desaspidinol)和5-叔丁基焦酚(5-tert-Butylpyrogallol)等13个相同成分。结论：本研究结果可为竹沥质量标准的制定及GC-MS指纹图谱的建立提供研究基础。
Abstract:
Objective: To analyze chemical composition of bamboo juice. Methods: Four kinds of bamboo juices were prepared by cracking process, chemical composition was analyzed by GC-MS technique. Results: Qualitative ingredients included respectively: 42, 37, 39 and 63 kinds, which occupied 68.89%, 64.26%, 71.55% and 69.84% of all detected ingredients respectively. There were 13 kinds of same ingredients including (phenol, 2-methoxy-), (phenol, 2, 6-dimethoxy-), desaspidinol and (5-tert-butylpyrogallol) and others found in four kinds of bamboo juices. Conclusion: The study could provide the base for establishing quality standard of bamboo juice and GC-MS fingerprint.

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[2]李凤,练志辉,张浩怡,等.厚朴不同炮制品中挥发性成分比较[J].西部中医药,2020,33(07):33.[doi:10.12174/j.issn.1004-6852.2020.07.08]
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备注/Memo

备注/Memo:
收稿日期：2013-08-27*基金项目：湖南省科技厅项目(编号10SK3107)作者简介：金晓飞(1984—)，男，硕士研究生。研究方向：中药炮制与制剂研究。△通讯作者：李红(1968—)，女，硕士学位，副教授。研究方向：中药制剂。
更新日期/Last Update: 2014-05-15