相似文献/References:
[1]苏天佑,孙东琪,赵玉新,等.枸杞多糖在脑缺血性疾病中的作用[J].西部中医药,2026,39(04):74.[doi:10.12174/j.issn.2096-9600.2026.04.16]
SU Tianyou,SUN Dongqi,ZHAO Yuxin,et al.The Role of Lycium Barbarum Polysaccharide in Cerebral Ischemic Disease[J].Western Journal of Traditional Chinese Medicine,2026,39(09):74.[doi:10.12174/j.issn.2096-9600.2026.04.16]
[2]吴佳欣,马良,陈腾,等.枸杞多糖提取工艺优化及其单糖组成测定[J].西部中医药,2021,34(04):44.[doi:10.12174/j.issn.2096-9600.2021.04.11]
WU Jiaxin,MA Liang,CHEN Teng,et al.Optimization of Extraction Process of Lycium Barbarum Polysaccharide and Determination of Its Monosaccharide Composition[J].Western Journal of Traditional Chinese Medicine,2021,34(09):44.[doi:10.12174/j.issn.2096-9600.2021.04.11]