[1]张萍,朱建坤.肝硬化患者应用中医食疗的临床护理分析[J].西部中医药,2013,26(07):112-114.
 ZHANG Ping,ZHU Jiankun.Analysis on Clinical Nursing for Liver Cirrhosis Patients Given with TCM Food Therapy[J].Western Journal of Traditional Chinese Medicine,2013,26(07):112-114.
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肝硬化患者应用中医食疗的临床护理分析
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
26
期数:
2013年07期
页码:
112-114
栏目:
出版日期:
2013-07-15

文章信息/Info

Title:
Analysis on Clinical Nursing for Liver Cirrhosis Patients Given with TCM Food Therapy
文章编号:
1004-6852(2013)07-0112-03
作者:
张萍1朱建坤2
1 兰州大学第一附属医院,甘肃 兰州 730000; 2 甘肃中医学院临床系
Author(s):
ZHANG Ping1, ZHU Jiankun2
1 The First Affiliated Hospital of Lanzhou University, Lanzhou 730000, China; 2 Clinical Department of Gansu University of Traditional Chinese Medicine
关键词:
肝硬化中医食疗护理
Keywords:
liver cirrhosis TCM food therapy nursing
分类号:
R247.1
文献标志码:
A
摘要:
目的:通过中医食疗在肝硬化临床护理中的应用,探讨在肝硬化临床护理中应用中医食疗的机理与方法。方法:按照常规饮食护理与中医食疗护理2种方法获取临床护理资料,对比2种饮食护理效果并进行统计学分析。结果:中医食疗在肝硬化临床护理中对患者饮食、病情状况方面有良性辅助治疗作用,差异有统计学意义(P<0.05)。结论:中医食疗护理在肝硬化治疗中具有积极的临床意义,应该推广中医食疗的思路和方法。
Abstract:
Objective: To explore the mechanism and methods of TCM food therapy applied to clinical nursing for the patients with liver cirrhosis. Method: The patients were given with routine nursing and food therapy respectively. The effects were analyzed and compared. Result: TCM food therapy acould assist the treatment and the diet for the patients, the difference showed statistical meaning (P<0.05). Conclusion: TCM food therapy is positive in the treatment of liver cirrhosis, which should be promoted extensively.

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备注/Memo

备注/Memo:
收稿日期:2013-02-26 作者简介:张萍(1970—),女,副主任护师。研究方向:临床护理。
更新日期/Last Update: 2013-07-15