相似文献/References:
[1]孙志江,王映珍,徐庆杰.大黄内服配合芒硝外敷治疗重症急性胰腺炎患者43例[J].西部中医药,2012,25(08):70.
SUN Zhi-jiang,WANG Ying-zhen,XU Qing-jie.DaHuang for Oral Administration Combined with MangXiao for External Use in Treating 43 Patients with Severe Acute Pancreatitis[J].Western Journal of Traditional Chinese Medicine,2012,25(05):70.
[2]万兵,符海燕,尹江涛,等.大黄对合并呼吸衰竭重症胰腺炎的治疗作用及对 IL-6、CRP 的影响*[J].西部中医药,2012,25(11):33.
WAN Bin,FU Hai-yan,YIN Jiang-tao,et al.Therapeutic Effects of DaHuang on Severe Acute Pancreatitis Complicated with Respiratory Failure and Its Impact on Expressions of IL-6 and CRP[J].Western Journal of Traditional Chinese Medicine,2012,25(05):33.
[3]李秀娟,李芸△,吴平安,等.大黄总蒽醌超滤纯化工艺研究*[J].西部中医药,2012,25(12):22.
LI Xiu-juan,LI Yun,WU Ping-an,et al.On Purification of Total Anthraquinone in Chinese Rhubarb with Ultrafiltration[J].Western Journal of Traditional Chinese Medicine,2012,25(05):22.
[4]杨志军,郭胜△,杨秀娟,等.不同产地黄芩对发热模型大鼠体温及血清中IL-1β、PGE2的影响[J].西部中医药,2016,29(03):5.
YANG Zhijun,GUO Sheng,YANG Xiujuan,et al.Effects of HuangQin from Different Producing Areas on Body Temperature, the Levels of IL-1β and PGE2 of Rats with Fever[J].Western Journal of Traditional Chinese Medicine,2016,29(05):5.
[5]谭超,安文蓉,刘娟,等.大柴胡汤中柴胡、大黄不同配比对抗炎镇痛作用的影响[J].西部中医药,2016,29(03):8.
TAN Chao,AN Wenrong,LIU Juan,et al.HuangQin; body temperature; IL-1β; PGE2; genuine herbs[J].Western Journal of Traditional Chinese Medicine,2016,29(05):8.
[6]陈煜娟,孙裕.黄芩根系中黄酮类成分测定与综合利用研究[J].西部中医药,2017,30(08):17.
CHEN Yujuan,SUN Yu.A Study on Comprehensive Utilization and the Determination of Flavonoids in Root System of HuangQin[J].Western Journal of Traditional Chinese Medicine,2017,30(05):17.
[7]潘威.基于网络药理学探讨大黄治疗溃疡性结肠炎的机制[J].西部中医药,2022,35(06):80.[doi:10.12174/j.issn.2096-9600.2022.06.21]
PAN Wei.The Mechanism of Dahuang in Treating Ulcerative Colitis Based on Network Pharmacology[J].Western Journal of Traditional Chinese Medicine,2022,35(05):80.[doi:10.12174/j.issn.2096-9600.2022.06.21]
[8]张如,魏江存,马家宝,等.大黄的炮制对生大黄、熟大黄5种游离蒽醌含量的影响测定[J].西部中医药,2021,34(12):25.[doi:10.12174/j.issn.2096-9600.2021.12.07]
ZHANG Ru,WEI Jiangcun,MA Jiabao,et al.Processing of Dahuang and Determination of Five Free Anthraquinones in Crude and Processed Dahuang[J].Western Journal of Traditional Chinese Medicine,2021,34(05):25.[doi:10.12174/j.issn.2096-9600.2021.12.07]
[9]阮兴秋,严晶,孙志广.肠道微生态与大黄毒副反应相关性及干预策略研究[J].西部中医药,2021,34(12):159.[doi:10.12174/j.issn.2096-9600.2021.12.43]
RUAN Xingqiu,YAN Jing,SUN Zhiguang.Study on the Correlation between Intestinal Microecology and Toxicity of Daihuang and Intervention Strategies[J].Western Journal of Traditional Chinese Medicine,2021,34(05):159.[doi:10.12174/j.issn.2096-9600.2021.12.43]
[10]苏华珍,谢臻,魏江存,等.生大黄、清蒸熟大黄与熟大黄炮制品总黄酮含量的比较研究[J].西部中医药,2021,34(06):28.[doi:10.12174/j.issn.2096-9600.2021.06.07]
SU Huazhen,XIE Zhen,WEI Jiangcun,et al.Comparative Study on the Contents of Total Flavonoids Contained in Raw Rhubarb, Steamed and Processed Rhubarb[J].Western Journal of Traditional Chinese Medicine,2021,34(05):28.[doi:10.12174/j.issn.2096-9600.2021.06.07]