相似文献/References:
[1]李冬华,张平,张明童,等.两种初加工方法当归饮片中不同提取成分的指纹图谱分析[J].西部中医药,2021,34(02):39.[doi:10.12174/j.issn.2096-9600.2021.02.10]
LI Donghua,ZHANG Ping,ZHANG Mingtong,et al.Comparison of Fingerprints of Different Components Extracted from Danggui Pieces Processed by Different Methods[J].Western Journal of Traditional Chinese Medicine,2021,34(04):39.[doi:10.12174/j.issn.2096-9600.2021.02.10]
[2]靳贵林,米玛,杨春艳,等.藏药“矮紫堇”中有效成分含量测定及安全用药指导研究[J].西部中医药,2020,33(05):67.[doi:10.12174/j.issn.1004-6852.2020.05.19]
JIN Guilin,MI Ma,YANG Chunyan,et al.Study on the Guidance of Safe Drug Use and Content Determination of Active Ingredients from Tibetan Medicine ″Aizijin″[J].Western Journal of Traditional Chinese Medicine,2020,33(04):67.[doi:10.12174/j.issn.1004-6852.2020.05.19]