[1]刘帅帅,李卓瑾.目的论指导下的中医食疗英译研究——以《饮膳正要》中汤类食疗方为例[J].西部中医药,2022,35(10):158-161.[doi:10.12174/j.issn.2096-9600.2022.10.35]
　LIU Shuaishuai,LI Zhuojin.Study on English Translation of TCM Dietary Therapy Guided by Skopostheorie: Formulation of Soup in Yinshan Zhengyao as the Examples[J].Western Journal of Traditional Chinese Medicine,2022,35(10):158-161.[doi:10.12174/j.issn.2096-9600.2022.10.35]
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目的论指导下的中医食疗英译研究——以《饮膳正要》中汤类食疗方为例
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
35
期数:
2022年10期
页码:
158-161
栏目:
出版日期:
2022-10-15

文章信息/Info

Title:
Study on English Translation of TCM Dietary Therapy Guided by Skopostheorie: Formulation of Soup in Yinshan Zhengyao as the Examples
作者:
刘帅帅, 李卓瑾
广州中医药大学外国语学院，广东 广州 510006
Author(s):
LIU Shuaishuai, LI Zhuojin
School of Foreign Studies, Guangzhou University of Chinese Medicine, Guangzhou 510006, China
关键词:
食疗; 《饮膳正要》; 目的论; 中医药; 翻译
Keywords:
dietary therapy; skopostheories; TCM; translation
分类号:
R29
DOI:
10.12174/j.issn.2096-9600.2022.10.35
文献标志码:
A
摘要:
在分析中医食疗英译研究现状的基础上，从翻译目的论的角度探究《饮膳正要》中汤类食疗方的英译，分析《饮膳正要》英译本中译者采用的翻译方法和技巧，并为日后的中医食疗英译研究提供一定的参考。
Abstract:
On the foundation of analyzing research status of English translation of TCM dietary therapy, the paper discusses English translation of the formulation of the soup in Yinshan Zhengyao from the angles of skopostheories, analyzing translation methods and techniques the translators adopted in the English version of Yinshan Zhengyao, in order to provide certain reference for the future English study on TCM dietary therapy.

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备注/Memo

备注/Memo:
刘帅帅（1985—），男，博士学位，讲师。研究方向：中医典籍英译。广东省哲学社会科学“十三五”规划2016年度学科共建项目（GD16XWW18）；广东省哲学社会科学十三五规划2020年度学科共建项目（GD20XWY20）；广州中医药大学人文社科学科专项扶持项目（2020SKXK22）。
更新日期/Last Update: 2022-10-15