[1]辛宝,胡雯,钱文文,等.传统食养对适老食品发展的启示[J].西部中医药,2021,34(07):82-84.[doi:10.12174/j.issn.2096-9600.2021.07.21]
　XIN Bao,HU Wen,QIAN Wenwen,et al.The Enlightenment of Traditional Diet Regimen on the Development of the Food for the Elderly[J].Western Journal of Traditional Chinese Medicine,2021,34(07):82-84.[doi:10.12174/j.issn.2096-9600.2021.07.21]
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传统食养对适老食品发展的启示
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
34
期数:
2021年07期
页码:
82-84
栏目:
出版日期:
2021-07-15

文章信息/Info

Title:
The Enlightenment of Traditional Diet Regimen on the Development of the Food for the Elderly
作者:
辛宝1, 胡雯2, 钱文文1, 马诚1, 任晓梅1
1.陕西中医药大学，陕西 咸阳 712046
2.四川大学华西医院营养科
Author(s):
XIN Bao1, HU Wen2, QIAN Wenwen1, MA Cheng1, REN Xiaomei1
1.Shaanxi University of Chinese Medicine, Xianyang 712046, China
2.Nutritional Department, West China Hospital, Sichuan University
关键词:
传统食养; 食疗; 适老食品; 中医食疗学; 研究应用
Keywords:
traditional diet regimen; food therapy; the food for the elderly; TCM food therapy; research and application
分类号:
R247.1
DOI:
10.12174/j.issn.2096-9600.2021.07.21
摘要:
结合传统食养中老年食养理论，研究其对适老食品发展的启示，探讨适老食品的定义、分类、应用，发掘传统食养研究与应用对适老食品新体系构建的价值和意义，对中医食疗学科的应用方向及如何守正创新提出了新思考。
Abstract:
Based on traditional diet regimen and the theory of food and nutrition for the middle-aged and the elderly, the paper studies its enlightenment to the development of the food for the elderly, discusses its definition, classification and application of the food for the elderly, explores the value and meaning of the study and application of traditional diet regimen for the construction of new system of the food for the elderly, and raises the new thinking on the application of TCM diet regimen and how to innovate.

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备注/Memo

备注/Memo:
辛宝（1978—），男，硕士学位，教授。研究方向：食疗营养、治未病在慢性病防治中的理论及应用研究。陕西中医药大学慢病食疗营养与养生创新团队项目（2019-py01）。
更新日期/Last Update: 2021-07-15