[1]辛宝,胡晗,钱文文,等.基于传统食养构建中医食疗研究与应用新体系[J].西部中医药,2021,34(01):83-86.[doi:10.12174/j.issn.2096-9600.2021.01.22]
　XIN Bao,HU Han,QIAN Wenwen,et al.New System Construction of Research and Application of TCM Dietotherapy Based on Traditional Dietotherapy[J].Western Journal of Traditional Chinese Medicine,2021,34(01):83-86.[doi:10.12174/j.issn.2096-9600.2021.01.22]
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基于传统食养构建中医食疗研究与应用新体系
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
34
期数:
2021年01期
页码:
83-86
栏目:
出版日期:
2021-01-15

文章信息/Info

Title:
New System Construction of Research and Application of TCM Dietotherapy Based on Traditional Dietotherapy
作者:
辛宝1, 胡晗2, 钱文文1, 周海哲1, 姜辉1
1.陕西中医药大学，陕西 咸阳 712046
2.陕西中医药大学第二附属医院
Author(s):
XIN Bao1, HU Han2, QIAN Wenwen1, ZHOU Haizhe1, JIANG Hui1
1.Shaanxi University of Chinese Medicine, Xianyang 712046, China
2.The Second Affiliated Hospital of Shaanxi University of Chinese Medicine
关键词:
传统食养; 中医食疗; 新体系; 应用研究
Keywords:
traditional dietotherapy; TCM dietotherapy; new system; application study
分类号:
R247
DOI:
10.12174/j.issn.2096-9600.2021.01.22
摘要:
从传统食养概念的提出与背景、传统食养对中医食疗研究与应用的意义、构建中医食疗研究与应用的新体系等3方面入手探讨基于传统食养构建中医食疗研究与应用新体系，指出立足传统食养，结合国家提出各类中医药、健康服务及产业的发展政策，充分结合现代科学理论和方法，将传统膳食文化、膳食模式、药食两用物品的应用与基础、理论、临床和文化传播研究与应用相结合，以促进中医食疗的创新发展，解决中医食疗理论与应用研究存在的问题，真正推进学科乃至整个产业的发展。
Abstract:
The new research and application system of TCM dietotherapy was discussed based on traditional dietotherapy from three aspects: the concept and background of traditional dietotherapy, the significance of traditional dietotherapy to the research and application of TCM dietotherapy, and the construction of a new research and application system of TCM dietotherapy, it is pointed out that based on the traditional dietotherapy, we should raise development policies of all kinds of traditional Chinese medicine, health services and industry combined with national conditions, combine the application of traditional dietary culture, dietary patterns and dual-use items of medicine and food with the application and study on the foundation, theory, clinical and cultural spread through integrating modern scientific theory and methods, in order to promote the innovative development of traditional Chinese medicine food therapy and solve the problems existed in the theory and application of TCM food therapy, to promote the development of the discipline and even the whole industry.

相似文献/References:

[1]李八统,文莺颖,杨年华.中医食疗对调理高血压患者痰湿体质、控制血压、提高生存质量和降低血脂作用的分析[J].西部中医药,2013,26(10):5.
　LI Batong,WEN Yingying,YANG Nianhua.Effects of TCM food Therapy on Regulating Phlegm-dampness Constitution of the Patients with Hypertension, Controlling Blood Pressure, Improving Life Quality and Decreasing Blood Lipid[J].Western Journal of Traditional Chinese Medicine,2013,26(01):5.
[2]张萍,朱建坤.肝硬化患者应用中医食疗的临床护理分析[J].西部中医药,2013,26(07):112.
　ZHANG Ping,ZHU Jiankun.Analysis on Clinical Nursing for Liver Cirrhosis Patients Given with TCM Food Therapy[J].Western Journal of Traditional Chinese Medicine,2013,26(01):112.
[3]赵少雄,辛宝,钱文文,等.营养学科视域下“传统食养”研究的切入与思考[J].西部中医药,2022,35(05):96.[doi:10.12174/j.issn.2096-9600.2022.05.22]
　ZHAO Shaoxiong,XIN Bao,QIAN Wenwen,et al.Reflection and Breakthrough Point of “Traditional Dietotherapy” Under the Perspective of Nutrition[J].Western Journal of Traditional Chinese Medicine,2022,35(01):96.[doi:10.12174/j.issn.2096-9600.2022.05.22]
[4]辛宝,胡雯,钱文文,等.传统食养对适老食品发展的启示[J].西部中医药,2021,34(07):82.[doi:10.12174/j.issn.2096-9600.2021.07.21]
　XIN Bao,HU Wen,QIAN Wenwen,et al.The Enlightenment of Traditional Diet Regimen on the Development of the Food for the Elderly[J].Western Journal of Traditional Chinese Medicine,2021,34(01):82.[doi:10.12174/j.issn.2096-9600.2021.07.21]

备注/Memo

备注/Memo:
辛宝（1978—），男，硕士学位，教授。研究方向：食疗营养在慢病防治中的理论及应用研究。陕西省提升公众科学素质计划项目（2020PSL019）；陕西中医药大学慢病食疗营养与养生创新团队项目（2019-py01）。
更新日期/Last Update: 2021-01-15