[1]周漫钰,韩悦,张烯,等.居民中医食养食疗知信行对功能性胃肠病的影响[J].西部中医药,2024,37(06):38-42.[doi:10.12174/j.issn.2096-9600.2024.06.11]
　ZHOU Manyu,HAN Yue,ZHANG Xi,et al.Knowledge, Attitude and Practice Study on the Effects of Residents′ Dietary Nutrition and Dietary Therapy of TCM on Functional Gastrointestinal Disorders[J].Western Journal of Traditional Chinese Medicine,2024,37(06):38-42.[doi:10.12174/j.issn.2096-9600.2024.06.11]
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居民中医食养食疗知信行对功能性胃肠病的影响
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
37
期数:
2024年06期
页码:
38-42
栏目:
调查分析
出版日期:
2024-06-15

文章信息/Info

Title:
Knowledge, Attitude and Practice Study on the Effects of Residents′ Dietary Nutrition and Dietary Therapy of TCM on Functional Gastrointestinal Disorders
作者:
周漫钰, 韩悦, 张烯, 高鑫, 林殷, 张聪, 廖艳
北京中医药大学中医学院，北京 102446
Author(s):
ZHOU Manyu, HAN Yue, ZHANG Xi, GAO Xin, LIN Yin, ZHANG Cong, LIAO Yan
School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 102446, China
关键词:
胃肠病; 功能性; 中医食养食疗; 知信行
Keywords:
gastrointestinal diseases;  functional; TCM dietary nutrition and food therapy; knowledge;  attitude and behavior
分类号:
R247.1
DOI:
10.12174/j.issn.2096-9600.2024.06.11
文献标志码:
A
摘要:
目的了解功能性胃肠病（functional gastrointestinal disorders，FGIDs）居民中中医食养食疗知信行情况，并分析相关因素。 方法采用《罗马Ⅳ诊断性问卷》和自行设计的《中医食养食疗与胃肠健康素养问卷》进行网络问卷调查，应用二元Logistic回归分析有无FGIDs症状及与中医食养食疗知信行之间的关系。 结果通过网络共收集344份有效问卷，被调查居民FGIDs有症状者占比70.35
Abstract:
ObjectiveTo investigate the knowledge, attitude and practice (KAP) of TCM dietary nutrition and dietary therapy among residents with functional gastrointestinal disorders (FGIDs), and to analyze the related factors. MethodsA web-based questionnaire survey was conducted using the Rome IV Diagnostic Questionnaire and the self-designed Questionnaire on Traditional Chinese Medicine (TCM) Food Nutrition and Food Therapy and Gastrointestinal Health Literacy, and binary logistic regression was applied to analyze the relationship between the presence of symptoms of FGIDs and the KAP of TCM food nourishment and food therapy. ResultsA total of 344 valid questionnaires were collected through the Internet, and the proportion of the surveyed residents with symptoms of FGIDs was 70.35%(242/344), and the correct rate of knowledge of dietary contraindications for constipa-tion, chronic diarrhea, and dietary nourishment and food therapy for low gastric acid was the lowest (all<50%). Symptomatic people have higher recognition of traditional Chinese medicine dietary therapy than asymptomatic people (χ2=7.53, PP=0.023), and the duration of taking dietary therapy products is longer than that of asymptomatic people (χ2=8.327, P=0.016). Symptomatic people mostly used therapeutic products for tonifying, followed by the ones of digestion-promoting and regulating-Qi (χ2=8.782, P=0.032). Logistic regression analysis displayed that the cognition of food nourishment and food therapy for low gastric acid, dietary contraindications of peptic ulcer, the attitude of applying the knowledge of traditional Chinese medicine to guide the diet, and the preference for cold, raw, and irritating foods were the important influencing factors for having symptoms of FGIDs (P<0.05). ConclusionPeople with FGIDs symptoms have poor cognitive level of TCM food nutrition and food therapy, their positive attitude and dietary health behaviors need to be improved. While strengthening the publicity and guidance of TCM dietary nutrition and food therapy has a positive effect on the prevention and treatment of FGIDs.

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备注/Memo

备注/Memo:
周漫钰（1995—），女，在读博士研究生。研究方向：中医养生康复与营养。北京市社会科学基金（19JYB004）；中国食品科学技术学会食品科技基金（2019-03）。
更新日期/Last Update: 2024-06-15