[1]张政,邓月婷,卢英,等.藤茶保肝片的制备工艺研究[J].西部中医药,2021,34(09):35-40.[doi:10.12174/j.issn.2096-9600.2021.09.10]
　ZHANG Zheng,DENG Yueting,LU Ying,et al.Study on the Preparation Process of Wine Tea Liver-protecting Tablets[J].Western Journal of Traditional Chinese Medicine,2021,34(09):35-40.[doi:10.12174/j.issn.2096-9600.2021.09.10]
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藤茶保肝片的制备工艺研究
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《西部中医药》[ISSN:2096-9600/CN:62-1204/R]

卷:
34
期数:
2021年09期
页码:
35-40
栏目:
出版日期:
2021-09-15

文章信息/Info

Title:
Study on the Preparation Process of Wine Tea Liver-protecting Tablets
作者:
张政1, 邓月婷1,2, 卢英1, 仲万春1, 贾继禧2, 王小芳1, 张智1
1.甘肃省中药固体分散制剂重点实验室,甘肃 兰州 730102
2.甘肃陇神戎发药业股份有限公司
Author(s):
ZHANG Zheng1, DENG Yueting1,2, LU Ying1, ZHONG Wanchun1, JIA Jixi2, WANG Xiaofang1, ZHANG Zhi1
1.Key Laboratory of Solid Dispersible Preparation of TCM in Gansu Province, Lanzhou 730102, China
2.Gansu Longshen Rongfa Pharmaceutical Company, Ltd.
关键词:
藤茶保肝片; 提取工艺; 成型工艺; 正交试验
Keywords:
wine tea;  liver-protecting tablets; extraction process; molding process; orthogonal test
分类号:
R181
DOI:
10.12174/j.issn.2096-9600.2021.09.10
摘要:
目的探讨藤茶保肝片的制备工艺。 方法采用正交试验优化提取工艺，通过单因素试验考察填充剂和黏合剂的种类。 结果提取工艺中藤茶最佳提取条件：提取时间0.5 h，料液比1∶8，提取次数3次；茯苓、绿豆、高良姜最佳提取条件：提取时间1.0 h，料液比1∶6，提取次数3次；成型工艺选择淀粉作为填充剂，4%淀粉浆为黏合剂。 结论该制备工艺简单，制得的藤茶保肝片外观光洁美观，质量符合要求。
Abstract:
ObjectiveTo explore the preparation process of wine tea liver-protecting tablets. MethodsThe extraction process was optimized by orthogonal test, the types of fillers and adhesives were investigated by single factor test. ResultsThe best extraction conditions for wine tea liver-protecting tablets were: extraction time 0.5 h, solid-liquid ratio 1:8, extraction times: three times; the optimum extraction conditions of Indian Buead, mung bean and galangal were: extraction time 1.0 h, solid-liquid ratio 1:6, extraction times: three times, starch was selected as filler and 4% starch paste as binder. ConclusionThe preparation process is simple, the appearance of wine tea liver-protecting tablets is smooth and beautiful, and the quality meets the requirements.

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备注/Memo

备注/Memo:
张政（1985—），女，硕士学位，工程师。研究方向：保健食品新产品研发。兰州市科技计划项目（2017-2-12）。
更新日期/Last Update: 2021-09-15